Patak's continues to expand adding new manufacturing capabilities.
Patak's Today
Today, Patak's has more than 700 employees and its products are distributed internationally to more than 40 countries including Canada, Japan, Australia, New Zealand, Europe and the United States.
The company recently introduced new packaging aimed at attracting North American consumers to the growing ethnic food category. The bold new colours and glass jars add an eye-catching, more modern look to the Patak's line.
Expansion Plans
Patak's continues to expand by adding new manufacturing facilities - a frozen food factory in Dundee, an Indian bread factory in
Glasgow, the head office in Haydock, Lancashire and an £18 million investment in a new state of the art food processing factory
which at 164,000 sq ft, is believed to be the largest Indian food factory in the world.
The new factory in Leigh, near Wigan, was officially opened on 1st February 2002 by Cherie Booth. In January 2005, Patak's acquired a specialist ethnic snacks business in Glasgow Scotland.
- manufacture 30 million jars of sauce
- produce over 1.5 million ready meals
- produce over 1 million snacks
- use 2,700 tonnes of spice from around the world
About Patak's
Established in England in 1957, Patak's has grown to become an internationally successful brand.
The Patak's Story
Patak's is a family owned Indian food company, which has grown into one of Britain's most successful brands.
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