Category Archives: Healthy

Cooking a feast for our Official Curry Taster

Posted on April 8, 2013 by Anjali

I hope you all had a great Easter and spent quality time with friends and family, hopefully sharing a meal together. I had a very special Easter weekend this year celebrating with the winner of our National Curry Week Campaign. … Continue reading →

Posted in Healthy, Home cooking, National Curry Week, Uncategorized, Whole Stuffed Fish | Tagged , , , , , , , , , , , , , , , | 5 Comments

How to use Spices

Posted on April 5, 2012 by Anjali

When I was little I spent a lot of my time in the kitchen learning about my family spice tin. Continue reading →

Posted in Healthy, India, Pastes, Patak's | Tagged , , , , , | 7 Comments

Healthy curries for the New Year

Posted on January 16, 2012 by Anjali

What I love about Asian cuisine, especially Indian, is that much of it is full of fresh ingredients and delicious, aromatic spices, which have no fat at all. Continue reading →

Posted in Healthy, New Year, Patak's | Tagged , , , , , , , , , , , , , , , , | 6 Comments