Early March sees the return of the Wigan Food and Drink Festival and I am happy to say that I will be doing a demonstration in the kitchen theatre in the town centre. There are some great chefs lined up such … Continue reading
Happy Valentine’s Day everyone. Now, I know that cooking for someone on Valentine’s Day can be daunting, but I always feel it is nicer to stay in than to eat out. Continue reading
What I love about Asian cuisine, especially Indian, is that much of it is full of fresh ingredients and delicious, aromatic spices, which have no fat at all. Continue reading