Tag Archives: dhal

Healthy curries for the New Year

What I love about Asian cuisine, especially Indian, is that much of it is full of fresh ingredients and delicious, aromatic spices, which have no fat at all. Continue reading

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National Curry Week 2011

I’m pretty excited about this blog post as it’s National Curry Week from the 9th – 15th October and so a great excuse to cook some favourite Indian dishes, not that I ever need an excuse! Continue reading

Posted in Home cooking, National Curry Week, Patak's | Tagged , , , , , , , , , , , , , , | 2 Comments