Eating out for inspiration
I’ve spent a lot of time eating out recently as the weather has been amazing. I think I have probably eaten around 10 different cuisines over the last few weeks! Continue reading
Posted in Home cooking, Pastes, Patak's
Tagged added flavour, Anjali Pathak, cherry tomatoes, cooking inspiration, cumin seeds, dried red chillis, eating out, frozen peas, fusion cooking, garlic, ginger, Happy cooking, ingredients, lamb masala, lean lamb mince, pantry, Patak's Curry Club, Patak's Tikka Masala Paste, pitta bread, recipe ideas, seasoned yoghurt, sliced leeks, spices, spring onions, tablespoon of water, Twitter, weather
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