Warming spices and new season veggies
It’s hard not to imagine cooking comforting food when it’s dull outside and my comfort food is certainly Indian. Continue reading
Posted in Home cooking, India, Patak's, recipes
Tagged Anjali Pathak, Autumn, beetroot, blanched broccoli, cardamon, cinnamon, crushed fennel seeds, cumin seeds, garlic cloves, grill, Lamb chops, Patak's Brinjal Pickle, Patak's Curry Club, pataks, roasting, spices of cloves, supper, sweet & sour, veggies, warming spices, wet weather
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