Tag Archives: St. Valentine’s Day

In love with Curry?

Posted on February 14, 2012 by Anjali

Happy Valentine’s Day everyone. Now, I know that cooking for someone on Valentine’s Day can be daunting, but I always feel it is nicer to stay in than to eat out. Continue reading →

For inspiration I think Indian dishes are certainly the way to go. I couldn’t imagine a better way to celebrate than cooking my Scallops with aromatic masala (Anmol Ratan), slow cooked lamb and a delicious dessert – try the Cardamom Panna Cotta I developed with Dhruv Baker. Continue reading →

Posted in Home cooking, Patak's, recipes | Tagged Anjali Pathak, Anmol Ratan, brownie points, Cardamom, celebrate, Curry Club, dessert, Dhruv Baker, Kareli Ki Nihari, masala, Panna Cotta, pataks, recipe, romantic, Scallops, Sign-up, St. Valentine's Day, Susy Atkins | Leave a comment

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Tag Archives: St. Valentine’s Day

In love with Curry?

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Tag Archives: St. Valentine’s Day

In love with Curry?

Valentine’s Day cooking