Quality Control - from the field to the shelf.
Indian Cooking
Kirit and Meena are very hands on in the crucial area of quality control.
The flavour of Patak's products is heavily dependent on the quality and freshness of the herbs and spices used and as such Kirit personally supervises their selection and importation from India and around the world.
It is the grinding process that releases aromatic oils from spices and these oils create the delicious flavours in Indian cuisine. The flavour of ground spices fades over time - Patak's are unique in that they grind whole spices at the point of manufacture to ensure freshness of flavour is achieved. At home, Meena never keeps her own ground spices for longer than three weeks and ensures they are stored in a 'spice box' away from the sunlight.
| Bookmark this page with: | ||||||||
|---|---|---|---|---|---|---|---|---|
| All Patak's pages now includes links to a range of social bookmarking / sharing websites. What are social bookmarking sites? | ||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |