India is home to one of the most exciting and diverse cuisines in the world.
Regions of India.
Welcome to the Regions of India section. It is India's regional variety that gives its cuisine such depth and richness of flavours.
India is made up of 29 states - all characterised with their own unique cuisine, cooking traditions and regional speciality dishes. The regionality of the cuisine is also affected by the vastly differing landscapes which influence which ingredients can be grown, and by the climate. In the cooler northern states, warming aromatically spiced dishes are eaten, whereas in the intense heat of southern India, the food is lighter and uses more coconut and black pepper.
| Bookmark this page with: | ||||||||
|---|---|---|---|---|---|---|---|---|
| All Patak's pages now includes links to a range of social bookmarking / sharing websites. What are social bookmarking sites? | ||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |