Whats In Season
One of the best ways of making your food budget stretch further is by cooking what’s in season. And in this section we’ll show you how the freshest of produce can be used to make the most delicious of Indian dishes. 
This is a truly decadent version of a Korma, and is a delicious recipe that involves making it entirely from scratch - but the taste is worth the effort. It has...
This is an oriental style stir-fry dish, that uses our delicious mild Korma paste. A great week day meal, it uses Quark which is a special type of curd cheese,...
Perfect for those chilly winter evenings, this hearty soup is a real warmer. Always delicious, butternut squashes are sweet and flavoursome, and the addition of...
Arguably the most famous Indian dish in Britain, or even one of the most famous dishes of any type of cuisine - it came to even more prominence when a UK foreig...
This simple dish uses the strong flavours of the Balti paste - such as cumin, coriander and other authentic spices, with garlic. The result being a tantalising...
A Bhuna is a popular feature on many Indian restaurant and takeaway menus in the UK, and is actually a cooking process where the spices are fried first with the...
Another fantastic version of my favourite dish, a Dhal is a hot, spicy Indian stew with lentils, and is warming, comforting and delicious. A tadka simply means...
Sometimes a burger is just what you fancy, and we don't call this one the 'Ultimate' for nothing. This mouthwatering lamb burger is something different though,...
This Balti dish is a real favourite as it includes spinach making it a tasty and tangy Saagwala(a Saagwala being a popular form of Indian dish in restaurants ac...
Most people love Naan bread and most people love pizza, so it was a real no-brainer coming up with this recipe idea. The whole family will love these naan bread...
Salmon is a fantastic oily fish, that is a good source of Omega 3 fatty acids, and also has the benefit of being extraordinarily delicious. This simple Tandoori...
Perfect comfort food for these increasingly cold months - this is a great one to have baking in the oven whilst you are putting your feet up or doing something...
This potato dish is bursting with the wonderful flavours of authentic Indian spices - such as cardamom, cumin and cinnamon. Mild, yet delicately spiced, this is...
This delectable side dish is one of our all time most popular, and uses the sparkling spices of our Jalfrezi Paste, with a few extra thrown in for good measure...
A simple dish, using our spicy Vindaloo paste, it is a way to add some real flavour to your grilled fish dish and is perfect for those who love some real spice...
I like to think of this one as a modern fusion of Indian and Oriental cooking. It combines the classic flavours of Chicken Tikka with noodles and sautéed spinac...
Paneer is a delicious authentic Indian cheese, that is a good source of protein and has a similar texture to tofu Marinated in our Tandoori paste, it has a love...
Inspired by the bustling city of Mumbai, this light and healthy chicken wrap is served with jewel coloured pomegranate seeds, tangy fennel and a cooling mint dr...
This is another great recipe that always reminds me that the spices of Indian food are not just for hot curries and winter weather. This lovely, light and delic...
Fresh, light and perfect for the barbecue. The tantalising flavours of the Tandoori paste, with the sweet Mango salad compliment the delicate fish perfectly. A...
The succulent spiced crab meat has been given a sharp and tangy twist with an exotic squeeze of lime and our tantalising Tikka Masala Paste. This one is wonderf...
This simple prawn dish is a ridiculously easy way to add a bit of Indian spice and flavour to your summer barbecue. The delicately balanced spices and flavours...
I completely love this salad, my mouth waters just writing about it. It is so fresh and healthy tasting and the wonderful tangy taste of the Tikka Masala paste...
This is a refreshing summer drink. It is perfect served up as a non-alcoholic pre-dinner drink, with mini pappadums and dips. The cardamom gives it a wonderful...
A zingy, zesty and fresh tasting dish, absolutely bursting with spice and flavour. This is a delicious way to serve up salmon, with the oats giving a fantastic...
Saag - meaning spinach, and Aloo - meaning potato, this classic Indian side dish can be a great way to get the goodness of spinach into people (which lets face...
A hot and spicy take on a beef fillet. This is a succulent combination of tender beef with the delicious spices of our Madras paste, as well as extra cumin, cor...
The cuisine of the Southern coast of India is characterised by the use of seafood, and the liberal use of coconut. This delicately balanced dish is a perfect ex...
A Bhuna is a popular feature on many Indian restaurant and takeaway menus in the UK, and is actually a cooking process where the spices are fried first with the...
A really spicy curry using our hot and fiery Vindaloo paste, this is a great vegetarian Saag dish. Full of goodness via the spinach and the lentils, it is perfe...
These succulent lamb kebabs make a great traditional starter, and are perfectly tender and full of the delectable flavours of our Tikka Paste. The paste blends...
This is a really simple alterative to a Rogan Josh - the main difference being that it is a bit heavier on the tomato element and is really wonderfully rich and...
A simple vegetarian curry using our Mild Paste. This is great if you fancy doing something different with your weekday veggies....
A really simple way to literally spice up your boring old potatoes. This uses or Mild Curry paste, however you could also use our Balti paste (it's that little...
This classic British dish has been given a delicious spicy twist with Patak's authentic Balti Paste. It tastes sublime. This is a wonderful (and really simple)...
The Bellini is a delicious champagne drink, which although was invented in Harry's Bar in Venice, fits well with Indian cuisine due to the delicious mango flavo...