Join the Curry Club

Add a fusion twist to any dish

Patak’s pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil. But did you know that as well as making the perfect curry, Patak’s Pastes are also great for adding a twist to your favourite dishes?

See how Jamie Oliver uses Patak’s pastes to create delicious meals in minutes:

Quick Salmon Tikka with cucumber yogurt
Quick Salmon Tikka with cucumber yogurt
Indian-style Steak with spinach and paneer salad
Indian-style Steak with spinach and paneer salad
 
Coley Korma with fluffy rice
Coley Korma with fluffy rice
Vegetable Jalfrezi
Vegetable Jalfrezi

Why not try something different?

To get you started, here’s a selection of our favourite paste recipes. You can find lots more in our Recipe section.

South Indian Lamb Couscous
South Indian Lamb Couscous
Chettinad Chicken Bites with Red Pepper Salsa
Chettinad Chicken Bites with Red Pepper Salsa
Steamed Fish Parcel
Steamed Fish Parcel
 
Marinated Tuna with Spiced Tomato Ragout
Marinated Tuna with Spiced Tomato Ragout
Slow-Roasted Glazed Lamb with Jewelled Couscous
Slow-Roasted Glazed Lamb with Jewelled Couscous
Creamy Mushroom Bruschetta
Creamy Mushroom Bruschetta
 
Tandoori Chicken
Tandoori Chicken
Panfried Duck Breast with Cloves and Cinnamon
Panfried Duck Breast with Cloves and Cinnamon
Spicy Meatballs in a Yogurt Sauce
Spicy Meatballs in a Yogurt Sauce

All Patak’s pastes must be cooked before consumption.