Add a fusion twist to any dish

Patak’s pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil. But did you know that as well as making the perfect curry, Patak’s Pastes are also great for adding a twist to your favourite dishes?

See how Jamie Oliver uses Patak’s pastes to create delicious meals in minutes:

Quick Salmon Tikka with cucumber yogurt		Indian-style Steak with spinach and paneer salad
Coley Korma with fluffy rice		Vegetable Jalfrezi

Why not try something different?

To get you started, here’s a selection of our favourite paste recipes. You can find lots more in our Recipe section.

South Indian Lamb Couscous		Chettinad Chicken Bites with Red Pepper Salsa		Steamed Fish Parcel
Marinated Tuna with Spiced Tomato Ragout		Slow-Roasted Glazed Lamb with Jewelled Couscous		Creamy Mushroom Bruschetta
Tandoori Chicken		Panfried Duck Breast with Cloves and Cinnamon		Spicy Meatballs in a Yogurt Sauce

All Patak’s pastes must be cooked before consumption.