Serves: 4 people
Preparation time: 10 mins
Cooking Time: 10 mins
For the Burgers
Chilli & Ginger Salsa
- 4 vine tomatoes, deseeded and chopped
- 1 red onion, peeled and finely chopped
- 1 red pepper, halved, deseeded and chopped
- 2 red chillies, halved, deseeded and finely chopped
- 1 tbsp freshly chopped ginger
- 1 tbsp freshly chopped coriander
- seeds of 1 pomegranate
- Mix together the lamb, red onion, garlic and Patak's Rogan Josh Paste. Shape into 4 burgers.
- Griddle or barbecue the burgers for 8 - 10 minutes, turning occasionally.
- Mix together the salsa ingredients.
- Griddle or barbecue the naan breads and cut in half. Serve the burgers on the naan breads with the salad leaves and top with the salsa.