Aubergine Salsa

Serves: 6 people
Preparation time: 5 mins
Cooking Time: 15 mins
Difficulty: Easy

• 1 tbsp Patak's Brinjal (Aubergine) Pickle
• 1 small aubergine
• 2 vine tomatoes, diced
• juice and rind of 1 lime
• 2 tbsp fresh coriander, chopped

1. Slice the aubergine thinly lengthways and grill or griddle for 8 - 10 minutes until golden.
2. Finely chop the aubergine and mix with the remaining ingredients