Baby Corn & Paneer Jalfrezi (Makai Paneer Jalfrezi)

Serves: 4 people
Preparation time: 5 mins
Cooking Time: 20 mins
Difficulty: Easy

• 300g baby corn
• 300g paneer
• 1 540g jar Patak's Jalfrezi Cooking Sauce
• 1 tbsp fresh coriander, chopped
• 2 tbsp single cream
• 1 tbsp vegetable oil

1. Cut the baby corn into halves.  Cut the paneer into cubes.
2. In a pan heat 1 tbsp oil and add the paneer.  After 2 minutes add the Patak's Jalfrezi Cooking Sauce and the baby corn. 
3. Heat through on a moderate heat for 15 minutes.
4. Stir in the cream and garnish with the fresh coriander.
5. Serve with simple plain basmati rice.