Lamb with Apricots (for slow cookers) (Lamb Jardaloo)

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Serves: 4 people
Preparation time: 20 mins
Cooking Time: 2 hrs
Difficulty: Easy


Ingredients

  • 1 tbsp vegetable oil
  • 150g onion, diced
  • ½ tsp garlic pureé
  • ½ tsp ginger pureé
  • 500g boneless lamb leg, cubed (20mm pieces)
  • 1 x 500g jar Patak's Rogan Josh Cooking Sauce
  • 100ml water
  • 1 tbsp fresh coriander, chopped
  • 4 - 6 dried apricots, chopped
  • 1 tbsp almonds or unsalted cashew nuts, chopped
 Methods
  1. Heat the oil in a pan, add the chopped onions and sauté for 3 - 4 minutes until light golden brown.
  2. Add the lamb, ginger and garlic and stir fry for a few minutes.
  3. Add the Patak's Rogan Josh Cooking Sauce and water, mix well and transfer to your slow cooker.  Cook on high for 2 hours.
  4. Garnish with the fresh coriander, apricots and nuts.