Lamb Jalfrezi

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 45 mins
Difficulty: Easy

• 450g lamb, cut into 1" cubes
• 4 tbsp vegetable oil
• 2 medium onions, chopped
• 1 tbsp blanched almonds
• 2 tbsp single cream
• 1 500g jar of Patak's Jalfrezi Cooking Sauce
• 1 tbsp fresh coriander, chopped

1. Heat 2 tbsp of the oil in a pan and fry the chopped onions.  Add the blanched almonds and lightly brown them.  Puree the mixture in a blender, together with the cream.
2. Heat the remainder of the oil and fry the lamb for 2-3 minutes to seal.  Add the pureed mixture, together with the Patak's Jalfrezi Cooking Sauce and simmer for 30 minutes or until the lamb is tender, stirring often.  Add a little water if the sauce appears too thick.
3. Garnish with the chopped coriander and serve with rice and naan breads.