Slow Cooked Lamb Shanks - (Kareli Ki Nihari)

Serves: 4 people
Preparation time: 15 mins
Cooking Time: 8 hours
Difficulty: Advanced

• 2 Tbsp Vegetable Oil
• 4 Lamb Shanks (350g-400g)
• 2 Medium Onions, Sliced
• 400g Canned Chopped Tomatoes
• 100ml Lamb or Chicken Stock
• 150g Cherry Tomatoes
• For GarnishFreshly Chopped Coriander
• 4 tbsp Patak’s Rogan Josh Paste

1.     Place the vegetable oil and lamb shanks in a large frying pan and fry over a medium heat for 8-10 minutes, turning occasionally to ensure browning on all sides.
2.     Place lamb shanks, sliced onions, Patak’s Rogan Josh Paste, Tomatoes and stock into the slow cooker.
3.     Turn on the slow cooker and cook on low for 8 hours.
4.     Add the cherry tomatoes 20 minutes prior to serving.
Serve with roasted root vegetables and garnish with freshly chopped coriander.