The ever-popular Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Patak's Garlic Coriander Pappadums are made using traditional processes and have a wonderful authentic taste. Tasty by themselves, they are even better when dipped into a chutney, pickle, raita or curry.
Lentil Flour, Vegetable Oil, Salt, Garlic, Raising, Sodium Bicarbonate, Coriander Leaf, Natural Garlic Flavour, Rice Flour.