Chapattis are authentic Indian unleavened flatbreads, and are particular popular in Northern and Western regions of Indian where they are eaten as part of the everyday meal. A Chapatti is traditionally served as an accompaniment to curry – often used as a ‘scoop’. Or you could try stuffing them and using them as a wrap.
Brown Flour, Water, Vegetable Oil, Wheatflour, Vinegar, Humectant (Glycerol), Stabiliser (Guar Gum), Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Yeast, Preservatives (Calcium Propionate, Sorbic Acid).Chapattis