Patak's Recipes
Seared Lamb Cutlets with a Tikka Masala Rub
This tasty, succulent dish is ideal for a dinner party and takes just minutes to cook. For the lowest fat results trim all excess fat. Alternately, use chicken breasts in place of the lamb.
- Serves 4
- Preparation Time 10 mins
- Cooking Time 15 mins
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Nutritional Information
- Calories 262kcal
- Carbohydrates 23.9g
- Fat 9.1g
- Saturated Fat 3.2g
- Salt 0.1g
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