Apricot Chicken - Indian Style (Khubani Murgh)

Apricot Chicken - Indian Style (Khubani Murgh)

A good old Apricot Chicken - with an Indian twist, this dish combines the aromatic flavours of our Balti paste with the tangy taste of apricots. This is a great weekday meal and is super easy to prepare.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 30 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

2 tbsp vegetable oil
200g onions, sliced
450g chicken, diced
3 tbsp Patak's Balti Curry Paste
200g canned chopped tomatoes
2 tbsp single cream
150g dried apricots, chopped
150ml water
2 tbsp fresh coriander, chopped

Methods

Heat the oil in a pan and fry the sliced onions for 2 minutes.
Add the Patak's Balti Paste together with the chicken and fry for 3 minutes to seal the meat. Add the chopped tomatoes and dried apricots and cook for 15 - 20 minutes or until the chicken is cooked (add a little water if necessary).
Finally add the cream and gently heat for a further 2 minutes.
Garnish with the fresh coriander and serve with rice and naan breads