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Aubergine Salsa

Aubergine Salsa

This is a fantastic dip that great with Pappadums - or any sort of canape that you might want to dip, for that matter. It has a real zing to it, and uses one of my all time favourite products - Brinjal Pickle.

Serves: 6 people
Preparation time: 5 mins
Cooking Time: 15 mins
Difficulty: Easy

Spiciness

Mild/Medium

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Beetroot Salsa

Spicy Mango Salsa

This recipe features

Ingredients

1 tbsp Patak's Brinjal (Aubergine) Pickle
1 small aubergine
2 vine tomatoes, diced
juice and rind of 1 lime
2 tbsp fresh coriander, chopped

Methods

Slice the aubergine thinly lengthways and grill or griddle for 8 - 10 minutes until golden.
Finely chop the aubergine and mix with the remaining ingredients

Complement this dish with these products:

Mango Chutney

Pappadums - Plain & Ready to Eat

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