This recipe calls for Tikka Masala Spice Paste
Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
Barbecue Chicken Burger
This is a luscious take on a British staple - the burger. Wonderfully fresh, with real zingy flavour courtesy of our fab Tikka Masala Spice Paste marinade and raita dressing - this one is truly delish and perfect for a summer barbie.
Ingredients
Serves 4 people
- 4 small chicken breasts
- 1 tbsp Patak's Tikka Masala Curry Spice Paste
- 4 tbsp Patak's Raita
- 2 tbsp olive oil
- 1 onion, sliced
- 1 tomato, sliced
- 4 lettuce leaves
- 4 burger buns
- fresh coriander for garnish (optional)
Method
- Marinate the chicken breasts with the Patak's Tikka Masala Curry Spice Paste for 15 - 20 minutes (if you have time).
- Cook the chicken breasts on a BBQ or grill, basting with the olive oil, until thoroughly cooked.
- Cut open the burger buns, spread the Patak's Raita on both sides.
- Layer the lettuce, tomato and onion with the chicken breast on top.
- Garnish with the freshly chopped coriander if using.
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Serves 4 people
- 4 small chicken breasts
- 1 tbsp Patak's Tikka Masala Curry Spice Paste
- 4 tbsp Patak's Raita
- 2 tbsp olive oil
- 1 onion, sliced
- 1 tomato, sliced
- 4 lettuce leaves
- 4 burger buns
- fresh coriander for garnish (optional)
-
- Marinate the chicken breasts with the Patak's Tikka Masala Curry Spice Paste for 15 - 20 minutes (if you have time).
- Cook the chicken breasts on a BBQ or grill, basting with the olive oil, until thoroughly cooked.
- Cut open the burger buns, spread the Patak's Raita on both sides.
- Layer the lettuce, tomato and onion with the chicken breast on top.
- Garnish with the freshly chopped coriander if using.
