Barbecue Chicken Burger

This is a luscious take on a British staple – the burger. Wonderfully fresh, with real zingy flavour courtesy of our fab Tikka Masala paste marinade and raita dressing – this one is truly delish – and perfect for a summer barbie.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 20 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

4 small chicken breasts
1 tbsp Patak's Tikka Masala Curry Paste
4 tbsp Patak's Raita
2 tbsp olive oil
1 onion, sliced
1 tomato, sliced
4 lettuce leaves
4 burger buns
fresh coriander for garnish (optional)

Methods

Marinate the chicken breasts with the Patak's Tikka Masala Curry Paste for 15 - 20 minutes (if you have time).
Cook the chicken breasts on a BBQ or grill, basting with the olive oil, until thoroughly cooked.
Cut open the burger buns, spread the Patak's Raita on both sides.
Layer the lettuce, tomato and onion with the chicken breast on top.
Garnish with the freshly chopped coriander if using.