Barbecue Prawns

This simple prawn dish is a ridiculously easy way to add a bit of Indian spice and flavour to your summer barbecue. The delicately balanced spices and flavours of our Korma paste gives you a delicious marinade with limited fuss - giving you more time to spend outside or with a glass of wine!

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 10 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Tandoori Chicken Salad

Spicy Prawn Parcels

This recipe features

Ingredients

32 extra large prawns with tail, cleaned and de-veined (800g approx.)
2 tbsp Patak's Korma Paste
1 tbsp yogurt
1 bag mixed salad leaves
1 - 2 red onions, sliced
8 radishes, sliced
½ tsp lemon juice
fresh coriander for garnish (optional)

Methods

Place the prawns in a bowl. Add the Patak's Korma Paste and yogurt. Mix well and leave to stand.
After 20 minutes, skewer the prawns and cook on the BBQ or grill.
Cook for about 5 - 10 minutes until the prawns are cooked and the tails begin to char.
For each serving place some mixed salad leaves on a plate, cover with the sliced onion and radishes.
Finally place the prawns on top (8 per serving) and garnish with fresh coriander.