Beef Balti

A traditional Balti is cooked and served in a Balti dish (a flat bottom dish with handles) and is characterised by vibrant and tangy flavours, and chunks of tomato and pepper. This is our most simple Balti recipe, and uses a minimum of ingredients to bring out the rich flavours of the Balti sauce. The Balti sauce already has peppers and tomatoes in it, however I have added more to make it even heartier. Feel free to add whatever vegetables you like.

Serves: 2 people
Preparation time: 5 mins
Cooking Time: 45 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Easy Lamb Balti for Two

Lamb Jalfrezi

This recipe features

Ingredients

1 tbsp of oil
250g of diced beef
1 capsicum - dices
1 500g jar of Patak's Balti Cooking Sauce
2 medium sized tomatoes - cut into quarters

Methods

Heat 1 tbsp vegetable oil in a large pan.
Add diced beef and stir fry until meat is sealed and browned (approx. 5 mins).
Add diced capsicums and cook for about 3 minutes
Add the tomatoes
Pour over the jar of Patak's Balti Cooking Sauce,and simmer for 30 mins, stirring gently.
Also try with chicken, seafood, lamb or vegetables - and adjust simmer times accordingly.