Cauliflower Curry (Gobi Mussallam) - Slow Cooker

Cauliflower Curry (Gobi Mussallam) - Slow Cooker

Another goodie for your slow cooker. This vegetarian recipe uses our two most popular pastes - Tikka Masala and Korma - to combine the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Totally delicious and chocka block full of the goodness of veg!

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 2 hrs 30 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

1 tbsp vegetable oil
120g onion, grated
120g onion, diced
500g cauliflower florets (medium size)
1 tbsp Patak's Tikka Masala Curry Paste
2 tbsp Patak's Korma Curry Paste
50g canned chopped tomatoes
300ml water or vegetable stock
100ml single cream
1 tbsp fresh coriander leaves, chopped

Methods

Heat the oil in a pan and sauté the grated onion until light golden brown.
Add the Patak's Tikka Masala and Korma Curry Pastes and stir fry for a few minutes. Add the diced onion and sauté for a further 3 - 4 minutes until light golden brown.
Add the tomatoes, cauliflower florets and water and mix well.
Transfer to your slow cooker and cook on high for 1 hour or on low for 2 - 2½ hours.
Stir in the cream and serve garnished with fresh coriander leaves.