Like Balti, a Karai is not actually a curry, but a wok-like dish with side handles in which a meal is often cooked. Thus, again like the Balti, it has become practice of many restaurants to name the stew-like meal after the dish it is cooked in. This is a really simple Karai using our cooking sauce - a luscious tomato and onion based sauce with cumin, chilli and ginger. The result is a spicy and slightly sweet curry - a good alternative for those who like their curries hot.