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A fab main dish, this is part of my 'Quick and Easy' Diwali menu, and is an absolutely delicious Korma. Very simple to make, this is a great main meal, and equally as appropriate for a special occasion as it is for an everyday meal. The wonderful flavours of the Korma, combined with the sharp, tangy taste of the cranberries makes for a dish that is simply divine.
Serves: 4 peoplePreparation time: 5 minsCooking Time: 40 minsDifficulty: Easy
1. Preheat the oven to 180ºC/ Fan 160ºC/ 350ºF/ Gas Mark 4. In a large jug, mix the shallots, Patak’s Korma Paste, yoghurt and chicken stock. Place the chicken fillets in a baking dish and pour over the korma sauce, stir to coat the chicken.