Chicken Madras with Pineapple

A deliciously simple dish, the sweet flavours of the pineapple work wonderfully with the fiery spices of the Madras. This is a quick, easy and tasty weekday meal, and a great (more spicy) alternative to a Sweet and Sour.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 20 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

4 chicken breasts, skin removed and diced
½ onion, sliced (about 150 g (5 oz)
1 green pepper, cut into small pieces
1 small tin pineapple, chopped
1 500g jar Patak’s Madras Cooking Sauce
1 tablespoon vegetable oil

Methods

Heat the vegetable oil in a pan.
Add the onions and allow to cook for 3 minutes before adding the chicken.
After 3 minutes add the green peppers.
Allow to cook for 2 minutes before pouring over the Patak’s Madras Cooking Sauce.
Cover and leave to cook through for 10 minutes.
Drain the pineapple and add to the Madras, reserving a few pieces for garnish.
Sir well and cook for a further 5 minutes.
Serve with fresh hot Patak’s Plain Naan bread