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Methi means Fenugreek, which is the distinctive flavour of this delicious dish and adds a lovely unique taste contrasted with the tantalising spices of our Tikka Masala paste. I use fresh Fenugreek leaves here, although the seeds are also widely used as a spice in cooking in many cuisines. You can get Fenugreek leaves from most Asian supermarkets.
Serves: 4 peoplePreparation time: 10 minsCooking Time: 30 minsDifficulty: Moderate