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There is something about the taste of potatoes once they have been cooked in a curry that I just love. It's like they absorb all the spices and flavours and have a lovely soft texture to them. This hearty curry uses our Madras paste, so you get the wonderful flavours of cumin, tamarind and coriander coming through - as well as a bit of a spicy kick.
Serves: 4 peoplePreparation time: 15 minsCooking Time: 40 minsDifficulty: Moderate