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Chilli Bellini

Chilli Bellini

The Bellini is a delicious champagne drink, which although was invented in Harry's Bar in Venice, fits well with Indian cuisine due to the delicious mango flavour. This one has an extra surprising chilli kick, which actually tastes amazing. Serve it up pre dinner with pappadums and dips.

Serves: 1 people
Preparation time: 5 mins
Cooking Time:
Difficulty: Easy

Spiciness

Mild

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Ingredients

  • 1 chilli
  • 30ml mango purée
  • champagne, chilled

Methods

Cut a small piece of red chilli and place in the bottom of a champagne flute, add mango purée and top up with champagne

Complement this dish with these products:

Mini Pappadums - Assorted

Mango Chutney

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