Chilli Chicken Wings

We've got a Tex-Mex/Indian fusion thing going here with our Chilli Chicken Wings. The succulent chicken is coated with a spicy marinade of Madras and Tandoori paste. Zingy, zesty and absolutely fabulous, these make a delicious snack and are always a winner when served as an appetiser.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 30 mins
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

8 chicken wings
2 tbsp Patak's Madras Paste
1 tbsp Patak's Tandoori Paste
2 tbsp thick Greek yogurt
1 tsp ginger, chopped
2 spring onions, finely chopped
1 tbsp fresh coriander, chopped
juice of ½ lime or lemon
1 tsp honey

Methods

Trim the chicken wings, wash and drain well.
In a bowl mix together the yoghurt, Patak's Madras Paste, Patak's Tandoori Paste, honey, coriander, spring onions and ginger. Add the chicken wings and mix well.
Cover and place in the refrigerator to marinate for a minimum of 2 - 3 hours (overnight would be best).
Cook in a pre-heated oven at 180°C / 350°F / gas 4 for about 25 - 30 minutes or until cooked through. Turn the chicken wings halfway through cooking.
Finally squeeze over the lime juice and serve piping hot with a dollop of Patak's Raita.