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The cuisine of the Southern coast of India is characterised by the use of seafood, and the liberal use of coconut. This delicately balanced dish is a perfect example. The flavours of coconut and the tenderness of the fish perfectly contrast against the fiery spices of the Madras paste and the chillies. It truly is an absolutely divine fish dish.
Serves: 4 peoplePreparation time: 15 minsCooking Time: 25 minsDifficulty: Moderate