Deep Fried Spinach Dumplings

Little morsels of veggie fun. Exploding with flavour, these are another fantastic starter, and a great canapé for parties. Our Mild Curry paste brings the delicious taste of authentic spices, combined with ginger, garlic and coriander - these are wonderfully aromatic.

Serves: 4-8 people
Preparation time: 10 mins
Cooking Time: 4 mins
Difficulty: Moderate

Spiciness

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Ingredients

400g spinach leaves
200g gram flour
½ tsp turmeric flour
1 tsp garlic, crushed
½ tsp ginger, finely chopped
1 tbsp Patak's Mild Curry Paste
Salt to taste
750ml water
2 tbsp fresh coriander, chopped
oil for frying

Methods

Chop the spinach and place in a large bowl.
Add the remaining ingredients, except the oil and water and mix well.
Add the water slowly and mix well to ensure no lumps form until you have a thick batter.
Heat the oil to 185°C and add one spoonful of dumpling mixture into the oil. Fry until the dumplings are golden brown in colour.
Drain on absorbent paper and serve with Patak's Raita.