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The cuisine of the Southern coast of India is characterised by the use of seafood, and the liberal use of coconut.
A delicious icecream - the perfect cooling anecdote to your favourite spicy curry.
A super delicious vegetarian side dish, this is incredibly easy to make and I served this up as part of my Diwali menu - but of course makes a great potato dish anytime.
Dopiaza actually means onions - twice.
There is just something so delicious about a Tandoori, a healthier and super tasty alternative to a saucy curry, it is a dry dish marinated in spices and yogurt.
These tasty prawns will go down a real treat - I guarantee it.
Mulligatawny is a distinctive soup, well known in India, as well as Sri Lanka.
I love these recipes. Most of them are my mum's. Though I've started to add in some of my own. Why don't you share your best-loved recipes too and inspire other curry lovers across the nation. Just email me your favourites and I'll share the best ones right here.