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Succulent and tender, the lamb pieces in this dish are transformed by the Balti paste.
This is a luscious take on a British staple – the burger.
Another goodie for your slow cooker.
This is another great recipe that always reminds me that the spices of Indian food are not just for hot curries and winter weather.
A Vindaloo is one of the hottest curries you can get, and is a mainstay of Indian restaurant menus across the UK.
Our Tandoori Paste is such a great ingredient for adding flavour to any simple chicken dish, and this salad is fresh and simply bursting with the flavours of summer.
A delightful twist on a fish cake and a perfect light meal for those (sometimes) balmy British summer evenings.
I love these recipes. Most of them are my mum's. Though I've started to add in some of my own. Why don't you share your best-loved recipes too and inspire other curry lovers across the nation. Just email me your favourites and I'll share the best ones right here.