Easy Hot & Spicy Lamb Biryani

Now, a Biryani is something different. Unlike your typical saucy curry, a Biryani is a traditional Indian spiced-rice dish, that is served as a main meal - and is hugely popular in restaurants here in the UK. This delicious recipe uses our new Easy Biryani cooking sauce - Hot & Spicy. As the name says, it couldn't be simpler to creat a restaurant quality Biryani - cooked in your oven.

Serves: 2-3 people
Preparation time: 10 mins
Cooking Time: 35 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Indian Style Salad (Aloo Channa Paneer Chaat)

Indian Spiced Chicken (Murgh Tikka Makhani)

This recipe features

Ingredients

250g thinly diced Lamb
150g of uncooked Basmati rice
4 tbsp of water
1 Jar of Patak's Hot & Spicy Biryani Sauce

Methods

Preheat the oven to 180°C/Gas Mark 4.
In a saucepan fry thinly diced lamb in oil for 3 minutes
Pour over a jar of Patak's Hot & Spicy Biryani Sauce and add the uncooked Basmati rice and the water
Bring to boil, then pour into an ovenproof dish and cover with a tight fitting lid. Place in oven for 35 minutes.