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Easy Korma for Two

Easy Korma for Two

Korma is one of our most popular curries, and it is not surprising when you taste the wonderful, creamy blend of coconut and authentic spices.  It is so comforting and indulgent. This dish uses our new Easy Korma for 2 paste, which makes is incredibly simple to create an authentic tasting Korma. The paste blends the wonderful, delicate spices such as paprika, corinader and ginger, with coconut, meaning all you need to add is chicken, cream a bit of water, and an onion.

Serves: 2 people
Preparation time: 5 mins
Cooking Time: 25 mins
Difficulty: Easy

Spiciness

Mild

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This recipe features

Ingredients

Methods

  • Chop and fry the onion until soft
  • Add the sachet of Patak's Easy Korma Paste and stir, cook for around 3 minutes
  • Add your diced chicken and cook until sealed - around 5 mins
  • Add 100ml of water and simmer for around 15 minutes until cooked
  • Add cream, bring back to boil and cook for a further 2-3 minutes
  • Serve up with some rice and naan.

Complement this dish with these products:

Mango Chutney

Mini Plain Naans

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