Easy Mild & Fruity Chicken Biryani

Biryani is a truly scrumptious dish - and a fantastic way to literally spice up your rice. A traditional Indian oven-cooked dish blending rice with authentic spices, and meat or vegetables - it is hugely popular in Indian restaurants here in the UK. This delicious mild version with sultanas, fennel & mint couldn't be easier to make, and I find it as tasty (if not more so) than the ones I usually get in restaurants.

Serves: 2-3 people
Preparation time: 5 mins
Cooking Time: 35 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Easy Aromatic Chicken Biryani

Easy Hot & Spicy Lamb Biryani

This recipe features

Ingredients

2 thinly sliced chicken breasts
150g of uncooked Basmati rice
1 jar of Patak's Mild & Fruity Biryani Sauce
4 tbsp of water

Methods

Preheat the oven to 180°C/Gas Mark 4
In a saucepan, stir fry the chicken breasts in a little oil for three minutes
Pour over a jar of Patak’s Mild & Fruity Biryani Sauce and add the uncooked Basmati Rice and 4tbsp of water.
Bring to the boil, pour into an ovenproof dish and cover with a tight fitting lid.
Place in the oven for 35 minutes