Easy Saag Aloo

Saag - meaning spinach, and Aloo - meaning potato, this classic Indian side dish can be a great way to get the goodness of spinach into people (which lets face it, isn't always easy). Not only does it contain healthy spinach, but this mildly spiced dish is truly delicious and tastes great alongside your favourite curry. I've used our fantastic new Easy Saag Aloo paste here, so all you need is the potato, spinach, onions and tomatoes.

Serves: 4 people
Preparation time: 5 mins
Cooking Time: 25 mins
Difficulty: Easy

Spiciness

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Saag Paneer

Easy Bombay Potato

This recipe features

Ingredients

1 onion
300g of diced potatoes ]
150g can of chopped tomatoes
100g of spinach coriander leaf
1 sachet of Patak's Easy Saag Aloo paste.
200ml of water

Methods

First slice and fry onion a little oil until soft.
Stir in the Saag Aloo paste and cook for 3 minutes.
Add potatoes and water cover and cook for 10 minutes.
Next add 150g of canned chopped tomatoes and simmer for 10 minutes until the potatoes are cooked. Add a little water if necessary
Finally add 100g of chopped spinach leaves and cook for 5 minutes.
Serve hot with your favourite Patak's curry garnish with a little fresh coriander leaf (optional).