Methods

1. Stone, peel and chop the mangoes.
2. Scoop the flesh from the passion fruit into a fine sieve and press out the juice.
3. Put the mangoes and passion fruit juice into a blender and blend until smooth.
4. Add the orange and pineapple juice and blend.
5. Pour into a jug, cover and chill for an hour.
6. Serve in a tall glass over ice.