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This is a hot and spicy Vindaloo, typical to the kind of dish you might find in the South Coast region of Indian. The creamy taste of coconut, combined with the fiery spices of the Vindaloo paste and tender fish make it a tantalising dish, simply bursting with energy and spirit.
Serves: 4 peoplePreparation time: 10 minsCooking Time: 25 minsDifficulty: Moderate