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I absolutely LOVE this recipe - the flavours of Goan cuisine are characteristicly spicy and intense and this dish is no exception. The delicious spiciness you get from our Vindaloo paste, combined with sweet pineapple and the cooling Beetroot Salsa is simply divine.
Serves: 2 peoplePreparation time: 20 minsCooking Time: 25 minsDifficulty: Moderate
For the Beetroot Salsa