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Homemade Lemonade

Homemade Lemonade

Light and refreshing, this drink tastes fantastic served up with mini pappadums and dips before a meal.... or simply on a hot afternoon.

Serves: 4 people
Preparation time: 5 mins
Cooking Time:
Difficulty: Easy

Spiciness

Mild


Ingredients

  • 7 lemons
  • 150g granulated sugar
  • 2½ pints boiling water

Methods

  1. Juice 6 of the lemons.
  2. Peel the zest from 3 lemons.
  3. Stir together the juice, zest and sugar into a large bowl.
  4. Pour in the boiling water.
  5. Infuse until cool then chill in the refrigerator.
  6. Thinly slice the remaining lemon.
  7. Serve in tall glasses with plenty of ice and slices of lemon

 

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