Indian Slaw

A great alternative to coleslaw, this salad has is perfect to serve up at a summer barbeque. It uses our delicious Korma paste, so you get the mild flavours of coconut and authentic spices really coming through. The sesame seeds give it an extra crunch, and the use of low fat yogurt means it has a lighter taste than many mayonnaise-ridden coleslaws.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 5 mins
Difficulty: Easy

Spiciness

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Ingredients

1 carrot, grated
1 fennel, grated
50 g (2 oz) celeriac, grated
2 tablespoons thick low fat yogurt
1 tablespoon Patak’s Korma Paste
1 tablespoon of sesame seeds
juice of lemon 1
tablespoon fresh coriander. chopped
salt and pepper, to taste

Methods

In a small frying pan heat the sesame seeds for 2 minutes or until golden brown.
Remove seeds and place the pan back on the heat and heat the Patak’s Korma Paste with 2 tablespoons of water.
Stir well during cooking, and cook for 2 minutes.
Remove from the heat and allow to cool.
Mix all the ingredients together.
Sprinkle with the toasted sesame seeds.