Indian Style Salad (Aloo Channa Paneer Chaat)

A zesty salad using one of my favourite products - Brinjal pickle. It has loads of fantastic flavours coming through - including lime, mint and ginger, and is a great dish. Perfect for summer, but also a wholesome change from comfort food for winter, this is one of my favourites.

Serves: 4 people
Preparation time: 15 mins
Cooking Time: 5 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Tandoori Chicken Salad

Indian Slaw

This recipe features

Ingredients

2 tbsp Patak's Brinjal Pickle, pureéd
100g potatoes, boiled and diced
75g paneer, diced
100g canned cooked chickpeas
90g pineapple, diced
60g green pepper, chopped
2 red onions, chopped
2 tsp fresh root ginger, chopped
1 tsp green chilli, chopped
¾ tsp black pepper, crushed
juice of ½ lime
salt, to taste
1 tbsp fresh mint leaves, chopped
100g mixed salad leaves
50g cherry tomatoes, halved

Methods

In a bowl mix together the Patak's Brinjal Pickle and lime juice and set aside.
Mix together the rest of the ingredients except the mint leaves, salad leaves and cherry tomatoes.
Pour in the Brinjal Pickle mix. Check the seasoning and adjust the salt to taste.
Sprinkle over the mint leaves and serve on a bed of salad leaves, garnish with the cherry tomatoes.