Lamb Kebab (Kheema Kebab)

A super tasty starter - this kebab is perfect for a summer barbeque. Marinated in our delicous Balti paste and yogurt, it is succulent, juicy and incredibly tasty.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 15 mins
Difficulty: Moderate

Spiciness

If you like this recipe try these

Tikka Lamb Kebabs

Tandoori Fish Kebabs

This recipe features

Ingredients

450g tender lamb cut into 1" pieces
3 tbsp Patak's Balti Paste
4 tbsp thick natural yogurt
1 green pepper cut into large bitesize pieces
1 medium onion cut into large bitesize pieces
1 sprig of fresh rosemary
juice of 1/2 lime
8 wooden skewers, soaked in cold water for 30 minutes

Methods

Flatten the lamb slightly with a mallet. Mix the Patak's Balti Paste, yogurt and rosemary together in a bowl.
Cover and leave to marinate in the fridge for at least 2 hours, if you have time.
Remove the lamb from the marinade and thread onto skewers, adding the onion and green pepper pieces.
Brush with the marinade and then grill or barbecue on a low to moderate heat until cooked through. This should take approximately 10 - 15 minutes.
Squeeze over the lime juice and serve with a fresh mixed salad and Patak's Raita.