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A classic Indian dish, and one of the most well known and popular curry dishes in the UK, a Madras is named after the city in India now known as Chennai. Just a bit fiery, this classic Madras recipe uses our Madras paste which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. This means you don't need to fuss about getting the spices separately, and have more time to sit down and enjoy this wonderful spicy Indian dish.
Serves: 4 peoplePreparation time: 10 minsCooking Time: 35 minsDifficulty: Easy