Lamb with Apricots (for slow cookers) (Lamb Jardaloo)

Another great recipe for you fans of the ultra-convenient slow cooker. This Lamb Jaraloo uses our Rogan Josh cooking sauce and gives a lovely hearty flavour. The lamb turns out wonderfully tender, with the apricots adding a sharp and tangy bite. Simply delicious and a perfect easy winter weekday meal.

Serves: 4 people
Preparation time: 20 mins
Cooking Time: 2 hrs
Difficulty: Easy

Spiciness

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This recipe features

Ingredients

1 tbsp vegetable oil
150g onion, diced
½ tsp garlic pureé
½ tsp ginger pureé
500g boneless lamb leg, cubed (20mm pieces)
1 x 500g jar Patak's Rogan Josh Cooking Sauce
100ml water
1 tbsp fresh coriander, chopped
4 - 6 dried apricots, chopped
1 tbsp almonds or unsalted cashew nuts, chopped

Methods

Heat the oil in a pan, add the chopped onions and sauté for 3 - 4 minutes until light golden brown.
Add the lamb, ginger and garlic and stir fry for a few minutes.
Add the Patak's Rogan Josh Cooking Sauce and water, mix well and transfer to your slow cooker. Cook on high for 2 hours.
Garnish with the fresh coriander, apricots and nuts.