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A lassi is a traditional chilled yogurt drink that originated from the Punjab region. This is extremely simple to make, and tastes fantastic alongside your favourite curry, or as a filling snack anytime of the day.
Serves: 4 peoplePreparation time: 5 minsCooking Time: Difficulty: Easy
Pour the yogurt into a bowl, add the sugar or salt and 200ml chilled water. Whisk well until all the sugar or salt has dissolved and all the lumps of yogurt are broken down, leaving a smooth flowing liquid. Stir in coriander seeds and serve chilled, garnished with pistachio slivers.